
“Zi he che,” or prepared dried placenta, has been used as a postpartum tonic for thousands of years in Chinese Medicine. As a labor/postpartum doula, and new mother, I have experienced first hand the benefits of consuming my encapsulated placenta. I prepare each placenta according to the ancient Chinese tradition. The placenta is steamed with herbs, drained, dehydrated, and encapsulated. I employ my training from a licensed acupuncturist/Doctor of Chinese Medicine and former encapsulator to prepare each placenta in a surgically clean and dedicated environment.

Benefits of Placenta Encapsulation include:
~ Decreases “baby blues” and postpartum depression
~Increases and enriches breastmilk production
~Contains B vitamins that increases energy and fights fatigue
~Is iron-rich, lowering chances of depression and iron deficiency
~Can improve sleep
~Replenishes nutrients lost during childbirth
~Contains oxytocin that increases uterine contraction, enhances bonding, reduces bleeding and promotes wound healing
~Contains POEF molecules that provide natural pain relief

Text or call (720.519.3715) to discuss questions you may have
Fill out Milk + Honey encapsulation intake form on my website (I will txt you to confirm I received your client info + have you in my books)
Have your birth partner or member of your birth support team txt Liv directly when your baby is born at
720-519-3715.
Your placenta will be picked up within 24 hours of delivery (typically within a few hours following)
Your capsules will be delivered back to you within 72 hours of pick-up

Certified Labor + Postpartum Doula, trained Placenta Encapsulator
Certified Food Handler
Placentas are prepared in a dedicated space using surgical standards of cleanliness and equipment sanitization

Pick-up + Drop-off of Placenta
Encapsulation
Lactation Cookies
Heart-shaped Cord Keepsake
Pricing $300 (starting Jan 1, 2026)
Please let me know if you would like to include a placenta print for an extra $50. You can choose the color scheme / size of canvas. All dye used is food safe and does not effect the quality of the placenta.
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