MY METHOD

“Zi he che,” or prepared dried placenta, has been used as a postpartum tonic for thousands of years in Chinese Medicine.  As a labor/postpartum doula, and new mother, I have experienced first hand the benefits of consuming my encapsulated placenta. I prepare each placenta according to the ancient Chinese tradition. The placenta is steamed with herbs, drained, dehydrated, and encapsulated. I employ my training from a licensed acupuncturist/Doctor of Chinese Medicine and former encapsulator to prepare each placenta in a surgically clean and dedicated environment.

Benefits of Placenta Encapsulation include:

~ Decreases “baby blues” and postpartum depression

~Increases and enriches breastmilk production

~Contains B vitamins that increases energy and fights fatigue

~Is iron-rich, lowering chances of depression and iron deficiency

~Can improve sleep

~Replenishes nutrients lost during childbirth

~Contains oxytocin that increases uterine contraction, enhances bonding, reduces bleeding and promotes wound healing

~Contains POEF molecules that provide natural pain relief

Consult one-on-one with Liv - Certified Labor / Postpartum Doula + trained Placenta Encapsulator to discuss any thoughts or questions you may have

Fill out Milk + Honey encapsulation intake form (emailed by Liv)

Have your birth partner or member of your birth support team call/text Liv directly when your baby is born at

720-519-3715.

Your placenta will be picked up within 24 hours of delivery (typically within a few hours following)

Your capsules will be delivered back to you within 72 hours of pick-up

Certified Labor + Postpartum Doula, trained Placenta Encapsulator

Certified Food Handler

Placentas are prepared in a dedicated space using surgical standards of cleanliness and equipment sanitization

Pick-up + Drop-off of Placenta

Encapsulation
Lactation Goodies + Heart-shaped Cord Keepsake

Pricing $250